Season 1 Episode 2
Andrew Zimmern's Wild Game Kitchen
Cooking • Outdoors • Fishing
Season 14 Episodes
Bison Bites & Prosciutto-Wrapped TroutS1 E1Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Grilled Venison & Duck GumboS1 E2Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
Turkey Tenders & Salmon With Lemon & DillS1 E3Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast.
Rabbit Tacos & Pheasant With Apple GravyS1 E4Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful sauce to serve in taco shells; then, he cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with corn pudding.
Grilled Venison & Duck GumboSeason 1 Episode 2
Cast
Andrew ZimmernGenres
Cooking, Outdoors, Fishing, HuntingMore Like This
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